The Restaurant Guru
Peter Lyons
Peter hails from the UK and has over 25 years of hospitality executive management experience in, restaurants, bars, leisure facilities and holiday parks. He is an award winning restaurateur having conceptualised and opened a string of high profile international venues. Notably Peter directed the hospitality arm of Qatar’s $15 Billion man made island “The Pearl” and has spent over a decade in the Middle East overseeing prestigious multi concept restaurant estates